Lucy's Pasta
Recipe: #22480
January 11, 2016
Categories: Spaghetti, Italian, Vegetarian, Vegetarian Dinner, Italian Dinner, more
"Adapted from Dom DeLuise. A simple dish with no meat or tomatoes. The heat from the pasta will cook the eggs."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (315.1 g)
- Calories 691.2
- Total Fat - 24.9 g
- Saturated Fat - 5 g
- Cholesterol - 160.2 mg
- Sodium - 130.1 mg
- Total Carbohydrate - 99 g
- Dietary Fiber - 2.4 g
- Sugars - 5.4 g
- Protein - 25.8 g
- Calcium - 183.3 mg
- Iron - 5.9 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Brown garlic in olive oil.
Step 2
Add onions and gently saute until crunchy and brown.
Step 3
When onions are almost done, add parsley and saute until limp.
Step 4
Cook pasta in boiling water until al dente.
Step 5
While pasta is cooking, beat eggs, cheese, and basil together.
Step 6
Drain pasta and place in serving bowl.
Step 7
Fold egg mixture into hot pasta.
Step 8
Add onion mixture and mix well.
Step 9
Sprinkle with pepper and top with additional parsley, basil and Parmesan.
Tips
No special items needed.
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