Lucille Ball’s Chicken Saute
Recipe: #20886
September 07, 2015
Categories: Chicken, Artichokes, Italian, Sunday Dinner, High Protein, No Eggs, Non-Dairy, Wine, Kosher Meat, Chicken Dinner, Italian Dinner, more
"The directions were actual recipe you could use cut up pieces"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (671 g)
- Calories 735.4
- Total Fat - 27.9 g
- Saturated Fat - 6.4 g
- Cholesterol - 1119.2 mg
- Sodium - 1500.2 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 4.3 g
- Sugars - 1.9 g
- Protein - 93.2 g
- Calcium - 138.2 mg
- Iron - 13.3 mg
- Vitamin C - 21.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Dust 1 cut-up chicken with mixture of flour, salt, pepper, and paprika.
Step 2
Heat 1/4 cup olive oil; fry chicken until golden. Cover skillet, reduce heat; cook until tender.
Step 3
Remove chicken. Add to skillet, 1 tbsp. chopped parsley, 1 cup sliced mushrooms, 1 small chopped onion, artichoke hearts , canned, 1 chopped garlic clove.
Step 4
Cook until onion is tender.
Step 5
Add 1/4 cup white wine.
Step 6
Replace chicken in skillet. Cover; simmer 10 minutes.
Tips
No special items needed.
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