Lowfat Pumpkin Cookies
Recipe: #14992
October 22, 2014
"A soft cookie."
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (14.8 g)
- Calories 38.3
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 41 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 0.2 g
- Sugars - 4.3 g
- Protein - 0.6 g
- Calcium - 9.3 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a large bowl cream together sugar, applesauce, and vanilla.
Step 3
Stir in pumpkin, set aside.
Step 4
In another bowl combine flour, baking soda and powder, salt, cinnamon and allspice. Stir into creamed mixture and mix well.
Step 5
Drop by spoonfuls onto ungreased baking sheet, about 2 inches apart.
Step 6
Bake for 18 to 22 minutes.
Step 7
Cool on a wire rack.
Tips
No special items needed.
0 Reviews
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