"I made these, there very good a little dense I am thinking from the cooked quinoa but there healthy and low fat so I can't complain, no really there good! There are far from being sweet so if you have a sweet tooth you may want to increase the sugars, add in some raisins if you like"

Original is 12 servings

Metric US

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Step by Step Method

Step 1

Preheat the oven to 350 degrees F.

Step 2

To make the 1 cup cooked quinoa; rinse 1/3 cup of uncooked quinoa in cold water and place in a small saucepan with 2/3 cup water. Bring to a boil then reduce heat to low, cover and allow to simmer for about 15 minutes. Remove from heat and allow to sit for an additional 5 minutes, keeping quinoa covered. Fluff with a fork and set aside.

Step 3

In a large bowl, whisk together flour, sugars, cinnamon, baking powder, salt and baking soda. Set aside.

Step 4

In a large bowl using your stand or hand mixer beat together eggs and milk. Then add in the cooked cooled quinoa, zucchini, applesauce and vanilla and stir until well-mixed. Add zucchini mixture to the flour mixture, stirring until just combined (careful not to over stir).