"Since I have kids I make this with regular pudding and low fat milk, your not limited to just vanilla pudding, any flavor will work, use what flavor you like, my family loves this I make if often in summer"

Original is 20 servings

Metric US

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Ingredients

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1 (8 ounce) package fat-free cream cheese, softened
1 (3 ounce) package fat-free cream cheese, softened
3/4 cup confectioners' sugar
3 1/2 cups cold fat-free milk (or low-fat milkj)

2(1 ounce) packages sugar-free instant vanilla pudding mix
1 (12 ounce) carton frozen reduced-fat whipped topping, thawed
1 (15-1/2 ounce) ounce reduced-fat Oreo cookies, crushed

Nutritional

Serving Size: 1 (86.9 g)
Calories 260.8
Total Fat - 12.3 g
Saturated Fat - 9.4 g
Cholesterol - 14.4 mg
Sodium - 233.5 mg
Total Carbohydrate - 35 g
Dietary Fiber - 2.6 g
Sugars - 26.8 g
Protein - 5 g
Calcium - 69.3 mg
Iron - 0.9 mg
Vitamin C - 0.3 mg
Thiamin - 0.1 mg

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Step by Step Method

Step 1

In a large bowl, beat cream cheeses and confectioners sugar until smooth.

Step 2

In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping.

Step 3

Spread 1 1/3 cups of crushed cookies into an ungreased 13-in. x 9-in. dish. Layer with half of the pudding mixture and half of the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving.