Loaded Nacho Fries
"If your a cheese lover, you'll do anything for any reason to be able to eat it. Here's one more reason!"
Original is 4 servings
Ingredients
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- HOMEMADE NACHO CHEESE SAUCE
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Nutritional
- Serving Size: 1 (356 g)
- Calories 560.1
- Total Fat - 30.9 g
- Saturated Fat - 13.8 g
- Cholesterol - 682 mg
- Sodium - 895.4 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 0.1 g
- Sugars - 20.3 g
- Protein - 47.6 g
- Calcium - 624.4 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook steak fries according to package directions. Add 5-7 minutes of cooking time, under the broiler to brown and crisp.
Step 2
In a large nonstick saucepan, melt butter over low heat. Add flour and whisk until light blonde roux. Slowly add milk, whisking constantly. Increase heat to high and bring to a boil. Immediately reduce heat to low and stir until thickened. Add salt and hot sauce. Whisk to combine. Add cheese in batches, whisking between each until smooth. Keep over warm until fries are cooked.
Step 3
Once fries done, sprinkle with french fry seasoning. Transfer to a platter, drizzle with cheese sauce and sprinkle with green onions and bacon bits.
Tips
No special items needed.
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