Recently Viewed Recipes
 
 
  Top Searches
 
 

Loaded Baked Potatoes

""This is out of one of my old weight watchers cookbooks back in 2000. Called "Just like Home". It was one of my favorite dished to make. Only was 5 points on the old program. Save the leftovers to make Baked-Potato Soup.""

 Add to Recipebook  Add Your Photo
 Add to Menu  Add Private Note
 Add to Shopping List  Add to Planner
 Rate / Review Recipe (4)  Send to Email
 Save recipe / favorites  Print This Recipe
   

Prep Time: 20m

Cook Time: 1.25h

   

Servings: 8  

 
 
  • 5.0000

I had never used feta with potatoes and it is a great addition. I subbed chives for the green onion..

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 3 pounds potatoes (4 large baking potatoes)
  • 1/2 cup low-fat milk (1%)
  • 1/2 cup crumbled feta cheese
  • 3 ounces low-fat cream cheese (softened, 1/3 cup, Neufchatel)
  • 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup thinly sliced green onion
  • 2 ounces bacon slices (2 slices hickory smoked, cooked and crumbled)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Preheat oven to 400°F.

Step 2

Bake potatoes for 1 hour or until tender. (I have zapped them in the microwave, but the oven is best). Let cool slightly.

Step 3

Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell.

Step 4

Mash pulp with a potato masher. Add milk and next 5 ingredients; stir well.

Step 5

Spoon potato mixture into shells.

Step 6

Place on a baking sheet; bake for 15 minutes or until thoroughly heated.

Step 7

Sprinkle each potato half with 1 1/2 teaspoons green onions; top evenly with crumbled bacon.

  Nutritional Facts
 
 
  • Serving Size: 1 (228 g)
  • Calories 222.8
  • Total Fat - 6.5 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 18.5 mg
  • Sodium - 441.4 mg
  • Total Carbohydrate - 30.9 g
  • Dietary Fiber - 4.8 g
  • Sugars - 3.1 g
  • Protein - 10.9 g
  • Calcium - 208.7 mg
  • Iron - 1.4 mg
  • Vitamin C - 17.1 mg
  • Thiamin - 0.2 mg
  Reviews
 
 
4 reviews

Nice potatoes. The feta was a nice variation on the cheeses that I usually use. Thanks for sharing, Teresa. Made for Went to the Market game.

 

Review by lazyme

I had never used feta with potatoes and it is a great addition. I subbed chives for the green onion.

 

Review by Mikekey

These are delicious, and have been a favorite of mine for a while now. Feta goes so well with potatoes, and the fresh oregano gives them a great flavor. They definitely do not taste like a low fat version of a high fat dish. I broil these the last 5 minutes to crisp them up.

 

Review by Maito

My hubby made these to serve with wings to serve to his buddies For football Sunday snacks and the boys really enjoyed this.

 

Review by QueenBea