Lite Stuffed Mushrooms
Recipe: #1890
November 02, 2011
Categories: Side Dishes, Appetizers, Mushrooms, 5 Ingredients Or Less, Brunch Heart Healthy, Low Calorie, Low Carbohydrate, more
" This is so easy to make and surprisingly delicious. These work well in your toaster oven but do not microwave well. Use the stems in some other recipe. Try these as a side dish for brunch or as an appetizer."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (76.3 g)
- Calories 70.5
- Total Fat - 4.7 g
- Saturated Fat - 2.8 g
- Cholesterol - 16.2 mg
- Sodium - 143.3 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.5 g
- Sugars - 2.7 g
- Protein - 3.8 g
- Calcium - 46.1 mg
- Iron - 0.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix chives and cottage cheese and put a tablespoon in each cap
Step 2
Top with a drop (or two) of hot sauce
Step 3
Broil until the the cheese is bubbly and nicely browned, approximately 15 minutes, serve warm
Tips
No special items needed.