Linguine with Salmon and Chives
"Tender-crisp cooked vegetables, such as asparagus, green peas or mushrooms, can be added to this quick and easy supper dish. Green onions can be used instead of chives; cooked fresh salmon instead of canned."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (406.1 g)
- Calories 769.9
- Total Fat - 21.6 g
- Saturated Fat - 6.1 g
- Cholesterol - 76.7 mg
- Sodium - 367.6 mg
- Total Carbohydrate - 106.1 g
- Dietary Fiber - 13.5 g
- Sugars - 7.5 g
- Protein - 39.1 g
- Calcium - 234.8 mg
- Iron - 1.8 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In large pot of boiling water, cook pasta until al dente; drain, reserving 1/4 cup cooking liquid.
Step 2
Meanwhile, in saucepan, melt margarine over medium heat; add onion and cook until tender.
Step 3
Stir in flour; mix well.
Step 4
Add milk and cook, whisking, until mixture comes to boil, thickens and loses any raw-flour taste.
Step 5
Stir in chives, pepper to taste, and add reserved cooking liquid.
Step 6
Flake salmon and add along with juices and chive mixture to pot with linguine; mix lightly.
Step 7
Sprinkle Parmesan cheese over each serving.
Tips
No special items needed.