Linda's Ranch & Olive Stuffed Celery - Holiday
Recipe: #1840
November 01, 2011
Categories: Side Dishes, Cheese, Celery, Appetizers, 5 Ingredients Or Less, Baby Shower, Christmas, Vegetarian, Cream Cheese, Vegetarian Dinner, more
"I created this recipe along with another I just posted a few years ago for Thanksgiving. These tasty appetizers go well anytime, but a must on my Thanksgiving and Christmas table! Great to munch on before or after dinner or grab a piece or two to adorn your plate!"
Ingredients
Nutritional
- Serving Size: 1 (35.1 g)
- Calories 73.6
- Total Fat - 7 g
- Saturated Fat - 3.6 g
- Cholesterol - 20.4 mg
- Sodium - 89.9 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.9 g
- Protein - 1.6 g
- Calcium - 25.5 mg
- Iron - 0.2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Wash celery. Dry well with a paper towel (VERY IMPORTANT).
Step 2
Cut into 3 inch pieces, and set aside.
Step 3
Put cream cheeses into a glass bowl. Put in microwave for 45 seconds., until soft.
Step 4
Add enough milk to get creamy texture, starting with 1 tablespoon, and adding more if needed.
Step 5
Add Ranch Dip Mix, (starting with 1/2 packet and adding more if you like it salty), and diced green olives to the bowl. Mix well.
Step 6
Stuff celery with cream cheese mixture.
Step 7
Wrap, and put in refrigerator for at least 1 hour.
Tips
No special items needed.