Linda's New England Baked Stuffed Lobster
Recipe: #4384
January 28, 2012
Categories: Crab meat, Lobster, New England, Birthday, Christmas, Easter, Fathers Day, Game/Sports Day, Labor Day, Mothers Day, New Years, Romantic Dinner, Thanksgiving, Valentine's Day, Oven Bake, more
"I love seafood, and this is a restaurant quality recipe, that I hope you enjoy with your family and friends! It is great served with a nice side salad and Baked Potato or Rice Pilaf. This is a dish that I have made for a special dinner for birthdays and anniversaries, and for Valentine's Day for a romantic dinner. No matter when you have it, enjoy!"
Ingredients
Nutritional
- Serving Size: 1 (349.8 g)
- Calories 1657
- Total Fat - 184.4 g
- Saturated Fat - 116.7 g
- Cholesterol - 488.1 mg
- Sodium - 1223.5 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 0.4 g
- Sugars - 3.2 g
- Protein - 2.5 g
- Calcium - 62.4 mg
- Iron - 0.2 mg
- Vitamin C - 47.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, mix melted butter into cracker crumbs and garlic powder.
Step 2
Split the lobsters down the center, and remove the insides of the head, stomach, and black vein on upper side of tail.
Step 3
Add the crabmeat to the cracker crumb mixture. Mix well.
Step 4
Stuff lobsters with cracker mixture.
Step 5
Squeeze lemon over crumbs, and bake for 20 minutes, at 450 degrees F.
Step 6
Serve with drawn butter, with lemon or cider vinegar mixed into the butter. Gives the butter and lobster a tangy delicious flavor.
Tips
No special items needed.