Linda's Ham and Egg Devil Appetizers (or Ham and Egg Sandwich or Roll Filling)

30m
Prep Time
25m
Cook Time
55m
Ready In


"These great little egg appetizers are a step up from the usual with the addition of ham in the mix. So delicious and great any time you are entertaining. Don't forget, you can also make the filling, add the egg whites chopped up fine, and use as a sandwich or roll filling or for sandwiches. Just increase the meat to 1 cup, omit the paprika and adjust the other ingredients, to taste. Also, you can add in finely chopped onion too. No matter how you look at it, it's a winner! "

Original is 24 servings

Nutritional

  • Serving Size: 1 (32.1 g)
  • Calories 59.5
  • Total Fat - 4.3 g
  • Saturated Fat - 1 g
  • Cholesterol - 83.7 mg
  • Sodium - 104.1 mg
  • Total Carbohydrate - 1.8 g
  • Dietary Fiber - 0 g
  • Sugars - 0.7 g
  • Protein - 3.3 g
  • Calcium - 13.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place eggs in pot and just cover with water. Pour in 1 teaspoon vinegar, and bring to a boil. Once boiling take off burner, cover, and let set for 25 minutes Remove, and drain water, and crack eggs, then run under cold water to peel.

Step 2

Peel, then slice each egg in half. Scoop out yolks, and mash with a fork.

Step 3

Add the rest of the ingredients, except the paprika.

Step 4

Fill each egg with mix, and sprinkle with paprika.

Step 5

Refrigerate until chilled.

Tips


No special items needed.

1 Reviews

JuJuBeJen

I made some of these up to go with potato salad yesterday for a light lunch. We loved them filled with the ham mix and I will make these again when we have ham leftovers. This is so darn good! They would make a great appetizer too if your having an outing or pot luck.

5.0

review by:
(2 Apr 2013)

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