Light And Fluffy Biscuits - Gluten Fee
Recipe: #11782
January 09, 2014
"These biscuits are great with butter and jam, to use when making breakfast sandwiches, or slathered with butter to have along with your dinner. Courtesy of Gluten Free Cooking School"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (88.7 g)
- Calories 209.1
- Total Fat - 7.1 g
- Saturated Fat - 4.2 g
- Cholesterol - 30.3 mg
- Sodium - 540.6 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 1.6 g
- Sugars - 14.4 g
- Protein - 3.1 g
- Calcium - 74.6 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat your oven to 350 degrees F.
Step 2
In a large mixing bowl thoroughly combine the flours, baking powder, salt, baking soda, and xanthan gum.
Step 3
Grate the butter into the flour using the small holed side of a box grater. Mix the butter into the flour so that there are no large balls of grated butter.
Step 4
Add the milk, water, vinegar and beaten egg to the flour and stir until the dry and liquid ingredients are combined.
Step 5
Using a large spoon (I used my large scooper), drop the dough onto a greased pan to make 16 biscuits.
Step 6
Bake for 15 minutes, or until golden brown.
Step 7
Can be frozen, thaw before use.
Tips
No special items needed.
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