Libbie's Sunmaid Zante Currant Muffins

10m
Prep Time
25m
Cook Time
35m
Ready In

Recipe: #16386

December 18, 2014



"From an old clipping, it uses raisins and lard in recipe, can use shortening"

Original is 6 servings

Nutritional

  • Serving Size: 1 (158.6 g)
  • Calories 819.5
  • Total Fat - 84.6 g
  • Saturated Fat - 20.8 g
  • Cholesterol - 72.8 mg
  • Sodium - 688.5 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 13.5 g
  • Protein - 3.5 g
  • Calcium - 276 mg
  • Iron - 0.8 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Rinse currants or raisins drain.

Step 2

Sift together flour sugar baking powder and salt. Cut in lard.

Step 3

Stir in currants or raisins beat eggs add milk turn into dry muffin mixture stir till flour is moistened.

Step 4

Fill greased muffin pans about 2/3 full bake at 375° for 20 to 30 minutes.

Tips


No special items needed.

0 Reviews

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