Libbie's Czech Dumplings
Recipe: #14426
September 29, 2014
Categories: Side Dishes, Eastern European, 5 Ingredients Or Less, One-Pot Meal, Sunday Dinner, Vegetarian, Flour, more
"These are Czech dumplings rolled out. You cook them in broth. I haven't made or seen them. This seems like a noodle type dish. It might be a variation in Nebraskan Czech community. If anyone knows more about these mail me,ok these are the dumplings that libbie used on the bohemian pot roast ,she just put it on top of the roast covered and cooked the last 20/ minutes"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (256.7 g)
- Calories 621.9
- Total Fat - 40 g
- Saturated Fat - 15.9 g
- Cholesterol - 1372.2 mg
- Sodium - 1354.6 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 1 g
- Sugars - 4.8 g
- Protein - 26.9 g
- Calcium - 263.2 mg
- Iron - 3.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Boil milk, butter and salt together. Take off heat; add flour all at once. Add egg yolks and egg one at a time. Stirring this should make a stiff dough.
Step 2
Let stand a few moments.
Step 3
Roll out and cook 20 minutes; 10 minutes uncovered in broth and 10 minutes covered.
Another recipe says you can add celery, carrots, and chicken to broth. Keep broth boiling while noodles are in and don't lift the lid until done.
Tips
No special items needed.
0 Reviews
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