Libbie's Canned Green Tomato Relish Chow Chow
Recipe: #15486
November 02, 2014
Categories: Canning/Preserving, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Vegetarian, Fresh Tomatoes, more
"Very old relish; reminds me of chow chow; has green peppers, cabbage, celery, onions. Always follow Ball book. This is just the recipe, not how to can, because it just says seal and that's wrong. Yield 8 quarts"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (451.5 g)
- Calories 512.9
- Total Fat - 1 g
- Saturated Fat - 0.1 g
- Cholesterol - 2.4 mg
- Sodium - 14361.5 mg
- Total Carbohydrate - 125.4 g
- Dietary Fiber - 4 g
- Sugars - 118.9 g
- Protein - 3.5 g
- Calcium - 65.5 mg
- Iron - 1.3 mg
- Vitamin C - 106.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put celery, tomatoes, cabbage, onions, and peppers through food chopper. Mix together. Add 1 cup kosher salt with 2 quarts cold water. Let stand overnight in cool place.
Step 2
Next morning drain well.
Step 3
Put 2 quarts vinegar to 2 lbs sugar, mustard seed, and celery seed on stove to boil; boil for 10 minutes. Pour over chopped vegetables.
Step 4
Pack in jars and seal. check ball book i think this would need pressure canning
Tips
No special items needed.
0 Reviews
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