Lentil & Smoked Sausage Soup - Slow Cooker
"This is good I made it in the early spring but forgot to post the recipe when I made it again recently that remined me to get it on this site"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (353.2 g)
- Calories 450.6
- Total Fat - 21.8 g
- Saturated Fat - 6.3 g
- Cholesterol - 102 mg
- Sodium - 1660.2 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 4.9 g
- Sugars - 4.7 g
- Protein - 40.7 g
- Calcium - 239.7 mg
- Iron - 4.1 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine all ingredients, except salt, in a 5 to 7-quart slow cooker. Cover and cook on LOW for 6 to 8 hours, until lentils are tender.
Step 2
If desired, blend 3 to 4 cups of this, about 1 cup at a time, to make a thicker soup. Or use an immersion blender and blend until you reach the consistency you desire
Tips
No special items needed.
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