Lemony Chicken Wraps

15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #13046

July 10, 2014

Categories: Sandwiches



"These wraps were very good and I think any leftover chicken mixture would work great in any salad or even as wraps for lunch on the second day. Recipe source: local newspaper"

Original is 8 servings

Nutritional

  • Serving Size: 1 (301.4 g)
  • Calories 402.9
  • Total Fat - 16.1 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 373.9 mg
  • Sodium - 929.2 mg
  • Total Carbohydrate - 25.9 g
  • Dietary Fiber - 3.9 g
  • Sugars - 4.4 g
  • Protein - 40.5 g
  • Calcium - 176.5 mg
  • Iron - 5.5 mg
  • Vitamin C - 47.5 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a large skillet over medium high heat heat the oil and then add the next, 5 ingredients (onion - red pepper flakes), cook stirring for 8-10 minutes or until onion is softened and starts to brown.

Step 2

Stir in the next 3 ingredients (corriander - chicken), cook stirring for 8-10 minutes or until chicken is cooked through.

Step 3

Stir in the honey and mint and season with salt and pepper.

Step 4

Serve with pita breads and ricotta and cucumbers. Suggestion: spoon some chicken mixture in opened pita bread and top with ricotta and cucumbers.

Tips


  • Large skillet

1 Reviews

Marramamba

absolutely delicious. It will be a summer favorite.

5.0

review by:
(20 May 2015)

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