Lemongrass Chicken
Recipe: #15356
October 30, 2014
Categories: Chicken, Sunday Dinner, Grilling (Outdoor), Gluten-Free, Kosher, No Eggs, Non-Dairy, Boneless Pieces, Spicy, Chicken Dinner, more
"From our local/state paper and one of my favourite food columnist Marg Johnson. Have not included marinating time of 10 minutes."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (624.7 g)
- Calories 798.4
- Total Fat - 56.8 g
- Saturated Fat - 14.4 g
- Cholesterol - 292 mg
- Sodium - 1542 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 3.9 g
- Sugars - 6.3 g
- Protein - 51.5 g
- Calcium - 103.5 mg
- Iron - 3.6 mg
- Vitamin C - 76.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Trim any excess fat from the thigh section and cut through the thick parts to allow the marinade to pentrate more.
Step 2
Combine ingredients down to and including the vegetable oil and add the chicken and leave to marinate for 10 minutes.
Step 3
Then over high heat, barbecue the chicken, turning once and basting with any remaining marinade during that time.
Step 4
Serve with crisp salad leaves, a sambal, the lime wedges and garnish with the coriander leaves and steamed rice is also good.
Tips
No special items needed.
0 Reviews
You'll Also Love
