Lemonade

10m
Prep Time
5m
Cook Time
15m
Ready In


"Made this years ago, when we had lemon's at our old house. The kid's loved it, with a touch or raspberry cordial to make it pretty and I loved it with soda water. I had forgotten about it until I saw this exact same recipe published in "That's Life". So I am about to start making it again over summer."

Original is 6 servings

Nutritional

  • Serving Size: 1 (114.7 g)
  • Calories 146.9
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.1 mg
  • Total Carbohydrate - 38.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 35.3 g
  • Protein - 0.3 g
  • Calcium - 5.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 31.5 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place caster sugar in a heavy-based saucepan with 1 cup water.

Step 2

Bring to the boil, stir to dissolve sugar and simmer for 1 min. Remove from heat and allow to cool while you juice the lemons.

Step 3

In a large jug, combine the lemon juice, cooled sugar syrup and 4 cups of cold water. (You may need more or less water according to your taste).

Step 4

Stir to combine well and chill in the fridge before serving with plenty of ice. Garnish with thin slices of lime and mint sprigs.

Tips


No special items needed.

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