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Lemon Ginger Salmon
Created by: Mikekey |  Contact This Member
Recipe # 22069
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Recipe Categories: Dinner Recipes | Fish |  Also
A little bit about this recipe...
Salmon baked with lemon, ginger and soy sauce. From a diabetic website.

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Prep Time

15 Minutes

Cook Time

15 Minutes

Servings

4

Ingredients

1 1/2 teaspoon fresh ginger, peeled and minced

2 medium garlic cloves , peeled and minced

2 tablespoons low sodium soy sauce

1 tablespoon fresh lemon juice

2 teaspoons grated lemon rind

2 teaspoons light honey

3 tablespoons fresh basil , chopped

3 tablespoons Italian parsley, chopped

4 salmon fillets (5 ounces each)

How To Make This Recipe

Step
1
 Preheat oven to 425°F.
Step
2
 In small bowl, mix ginger, garlic, soy sauce, lemon juice, lemon rind, honey and fresh herbs.
Step
3
 Place fillets in shallow baking dish and spoon some herb mixture on top of each fillet. Drizzle any liquid accumulated in bowl over fillets. Allow to sit at room temperature for 15 minutes.
Step
4
 Bake, uncovered until salmon turns opaque, about 15 minutes.
Step
5
 Place fillets on plates and drizzle any liquid in baking dish over them.

Reviews

Comments

5
On March 08, 2012 LindasBusyKitchen said:
More than 5 stars for this! I loved the mix of ingredients in this fish dish. The lemon, soy and ginger go so good together with the salmon, and the  Read More..
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