Lemon Gelato Cups
"these are very easy to make and can be made in advanced. I generally save the lemon halves when I make fresh lemonade and simply clean them out and freeze them till I need them."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (106.3 g)
- Calories 30.8
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.1 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 3 g
- Sugars - 2.7 g
- Protein - 1.2 g
- Calcium - 27.6 mg
- Iron - 0.6 mg
- Vitamin C - 56.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Freeze cleaned lemon halves.
Step 2
Once lemon halves are fully frozen, place a scoop of gelato into the lemon "cup".
Step 3
Freeze again till firm.
Step 4
Just before serving garnish with candied lemon zest.
Tips
No special items needed.
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