Lemon Garlic Baked Shrimp Recipe

Recipe: #3941

January 07, 2012

Categories: Shrimp, Appetizers, Game/Sports Day, New Years, Oven Bake, No Eggs, more

Step by Step Method

Step 1

Preheat oven to 300 degrees F.Set oven rack to lowest position. Prepare an 11 x 7-inch baking pan. Pour/spread oil in the bottom pan, then place the shimp in the pan.

Step 2

In a bowl combine parsley and next 3 ingredients; sprinkle over shrimp. Cover with foil.

Step 3

Bake for 15 minutes. Turn shrimp over, drizzle with butter, lemon juice, bread crumbs and Parmesan cheese.

Step 4

Bake, uncovered, 5-10 minutes more.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

When selecting shrimp, look for ones that are firm to the touch and do not have a strong odor.
When selecting Parmesan cheese, look for a block of cheese that is aged for a minimum of 10 months for the best flavor.

Ingredient substitutions

Substitute olive oil with coconut oil - Coconut oil is a healthier alternative to olive oil, as it is high in healthy saturated fats and has anti-inflammatory properties. This substitution will make the dish more flavorful and nutritious.
Substitute Panko with crushed almonds - Crushed almonds will add a crunchy texture to the dish, as well as a nutty flavor. This substitution will add more flavor and texture to the dish, making it more enjoyable to eat.

Variations

Garlic Herb Shrimp Replace the red pepper flakes and black pepper with 1 teaspoon of Italian seasoning. Add 1 teaspoon of minced fresh oregano and 1 teaspoon of minced fresh thyme. Omit the Parmesan cheese.

Serve with

Garlic Parmesan Roasted Asparagus: Roasted asparagus is the perfect side dish for this Lemon Garlic Baked Shrimp. The asparagus is cooked in garlic and Parmesan, which compliments the flavors in the shrimp. Roasting the asparagus gives it a nice crunch and nutty flavor, and the garlic and Parmesan add a delicious savory note.

Herb-Roasted Potatoes: Roasted potatoes are a great side dish for this Lemon Garlic Baked Shrimp. The potatoes are roasted with herbs like thyme and rosemary, which add a delicious earthy flavor that pairs nicely with the shrimp. Roasting the potatoes gives them a crispy texture, and the herbs add a nice aroma and flavor to the dish.

FAQ

Q: Can I use frozen shrimp for this recipe?

A: Yes, you can use frozen shrimp, just make sure to thaw them first and drain off any excess liquid before using. You may need to increase the baking time slightly.

Q: How long should I bake the shrimp?

A: The shrimp should be baked for about 15 minutes, or until they are cooked through and lightly golden. Check the shrimp after 10 minutes and adjust the baking time as needed.