Lemon Filled Angel Food Cake
Recipe: #23545
April 19, 2016
Categories: Desserts, Cakes, Lemon, 5 Ingredients Or Less, 5-Minute Prep, Baby Shower, Easter, July 4th, Labor Day, Vegetarian, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (118.8 g)
- Calories 117.1
- Total Fat - 4.4 g
- Saturated Fat - 3.2 g
- Cholesterol - 6.5 mg
- Sodium - 60.2 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 2.4 g
- Sugars - 14.5 g
- Protein - 2.7 g
- Calcium - 80.2 mg
- Iron - 0.5 mg
- Vitamin C - 28.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut angel food cake in half.
Step 2
Mix together, the pudding and cool whip. Put 2/3 inside cake.
Step 3
Top the cake and frost top with rest of whip.
Tips
No special items needed.
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