Lemon Drop Tartlets
Recipe: #23199
March 22, 2016
Categories: Desserts, Eggs, Baby Shower, Vegetarian, Sugar, Butter/Margarine, more
"This is from a Fred Meyer mailer. Chilling time is not included."
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (43.9 g)
- Calories 124
- Total Fat - 4.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 48.8 mg
- Sodium - 39.2 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 0.3 g
- Sugars - 13.9 g
- Protein - 1.9 g
- Calcium - 13.2 mg
- Iron - 0.4 mg
- Vitamin C - 3.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small saucepan over medium heat, whisk eggs, sugar and lemon juice until well-blended.
Step 2
Add butter and cornstarch; cook, whisking constantly until mixture is thick.
Step 3
Transfer to a small bowl and let cool for 15 minutes.
Step 4
Cover and refrigerate 4-6 hours or overnight.
Step 5
Just before serving, spoon lemon filling into pastry shells and top with whipped cream.
Step 6
Garnish with fresh berries.
Step 7
Refrigerate any leftovers.
Tips
No special items needed.
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