Lemon & Cumin Cookies
Recipe: #22475
January 11, 2016
Categories: Desserts, Cookies, Slice and Bake, Lemon, African, Christmas Oven Bake, Vegetarian, Flour, Spices, Kosher Dairy, more
"Adapted from The African Kitchen. Prep time includes freezing time."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (55.4 g)
- Calories 158
- Total Fat - 7.9 g
- Saturated Fat - 3.8 g
- Cholesterol - 184.9 mg
- Sodium - 81 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 0.7 g
- Sugars - 8.8 g
- Protein - 3.9 g
- Calcium - 29 mg
- Iron - 0.8 mg
- Vitamin C - 8.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sift flour and baking soda together and set aside.
Step 2
Beat sugar and butter together until light and fluffy.
Step 3
Gradually beat in egg yolks, lemon zest and cumin.
Step 4
Fold in flour mixture to form a soft dough.
Step 5
Shape into a 2" cylinder, wrap, and freeze until hard.
Step 6
Preheat oven to 325°F
Step 7
Line a baking sheet with parchment paper.
Step 8
Unwrap dough and cut into 1/4" slices.
Step 9
Place on baking sheet, leaving room to spread.
Step 10
Bake until firm to the touch, about 10 minutes.
Step 11
Cool on wire rack.
Tips
No special items needed.
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