Lemon Coconut Squares
Recipe: #7671
January 14, 2013
Categories: Desserts, Cookies, Lemon, Baby Shower, Birthday, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Mothers Day, Potluck, Oven Bake, Bars, more
"I found this on TasteofHome, these turned out very good. These are quite tart even with using two lemons and the rest bottled"
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (24 g)
- Calories 83.7
- Total Fat - 3.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 25 mg
- Sodium - 40 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 0.3 g
- Sugars - 8.5 g
- Protein - 1.1 g
- Calcium - 11.9 mg
- Iron - 0.2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
I made the crust in a food processor, the following is for making by hand. In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13x9 inch baking pan. Bake at 350 degrees for 15 minutes.
Step 2
Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut.
Step 3
Bake at 350 degrees for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Tips
No special items needed.
1 Reviews
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