Lemon Bundt Pound Cake with a Glaze

15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"This is a luscious lemon pound cake recipe and quite moist"

Original is 14 servings
  • LEMON GLAZE

Nutritional

  • Serving Size: 1 (76.1 g)
  • Calories 245.4
  • Total Fat - 10.3 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 36.6 mg
  • Sodium - 45.3 mg
  • Total Carbohydrate - 32.2 g
  • Dietary Fiber - 2.3 g
  • Sugars - 26.7 g
  • Protein - 7.2 g
  • Calcium - 72.3 mg
  • Iron - 1.4 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350°F.

Step 2

Combine the oil and sugar and lemon extract and mix well. Add the eggs and continue beating the mixture until it is smooth.

Step 3

Mix the flour, baking powder and salt and lemon zest into the egg mixture. Add the remaining ingredients and mix together well.

Step 4

Pour the batter into a well greased 12 cup bundt pan.

Step 5

Bake for 1 hour.

Step 6

Meanwhile, combine the glaze ingredients.

Step 7

While cake is still hot, pierce several times with a cake tester or toothpick to create small holes in the cake, then spoon the glaze over the cake.

Tips


  • One 12-inch bundt pan

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