Lemon Anise Poppy Muffins
Recipe: #11641
December 28, 2013
"This was adapted from a recipe posted on an old BBS cooking site. (remember those?) Whole-wheat pastry flour is a finer "grind" than regular whole wheat flour. Can be found in bulk food sections or health food stores."
Ingredients
Nutritional
- Serving Size: 1 (73.9 g)
- Calories 171.8
- Total Fat - 4.9 g
- Saturated Fat - 1.3 g
- Cholesterol - 21.2 mg
- Sodium - 282.7 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 2.2 g
- Sugars - 7.6 g
- Protein - 4.5 g
- Calcium - 103.4 mg
- Iron - 1.1 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Coat a muffin tin with nonfat cooking spray.
Step 2
In large bowl, combine dry ingredients through poppy seeds.
Step 3
In a smaller bowl, mix remaining ingredients.
Step 4
Make a well in dry ingredients, and pour in wet mixture; mix until dry ingredients are just moistened.
Step 5
Spoon batter into muffin cups equally. The dough will be stiff, you may have to level each muffin with moistened fingers.
Step 6
Bake 20 to 30 minutes.
Step 7
Cool in pan for 5 minutes. Remove from pan to wire rack and cool at least 10 minutes.
Tips
No special items needed.