Leftover Meatloaf Chili
Recipe: #8691
March 21, 2013
Categories: Chili, Beans, 5 Ingredients Or Less High Fiber, Canned Tomatoes, more
"Got leftover meatloaf and you're tired of sandwiches (like if anyone could be;) and you want something different? Try this very good recipe. Be careful though, the way that this is written it's very spicy. (Well at least to me anyway :)). I let this simmer for about 30 minutes for a better flavor.Now the flavors you get may vary on the type of meatloaf you use. This recipe will serve two very hungry people or 3 not so hungry people."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (529 g)
- Calories 461.4
- Total Fat - 27.6 g
- Saturated Fat - 14.8 g
- Cholesterol - 69.3 mg
- Sodium - 791.2 mg
- Total Carbohydrate - 25 g
- Dietary Fiber - 8.5 g
- Sugars - 6.4 g
- Protein - 30.4 g
- Calcium - 532.4 mg
- Iron - 3.1 mg
- Vitamin C - 28.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a medium sized saucepan, combine beans, tomatoes, and chili seasoning.
Step 2
Heat and stir until seasonings are well blended.
Step 3
Add meatloaf and stir until meat is heated, about 15 minutes.
Step 4
Divide into two serving bowls, and if desired top with equal amount of cheese.
Tips
No special items needed.
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