Lebanese Fruit Cocktail

1h
Prep Time
15m
Cook Time
1h 15m
Ready In

Recipe: #18221

March 24, 2015



""Cocktail shi'af". A lot of steps, would be good at party, use less orange water and or rose water, build up to full amount unless you are used to it, could make a "bar " at party"

Original is 10 servings
  • FRUIT LIST
  • SIMPLE SYRUP
  • FRAGRANT AVOCADO PUREE
  • STRAWBERRY COULIS
  • ASHTA
  • FRAGRANT MANGO PUREE
  • TOPPING

Nutritional

  • Serving Size: 1 (265.6 g)
  • Calories 286.4
  • Total Fat - 10.5 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 17.8 mg
  • Sodium - 64 mg
  • Total Carbohydrate - 54 g
  • Dietary Fiber - 4.9 g
  • Sugars - 36 g
  • Protein - 3.7 g
  • Calcium - 51.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 14.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Peel, slice, cut the fruits into bites size pieces and place aside for assembly

FOR THE SIMPLY SYRUP


Step 2

Bring the mixture to a gentle simmer, once all sugar is melted, turn off heat and set aside to cool before using.

FOR THE FRAGRANT AVOCADO PUREE


Step 3

In a blender, puré all ingredients to get a creamy runny final product. If too thick, add a splash of water at a time. Set aside for assembly.

FOR THE STRAWBERRY COULIS


Step 4

Purée in a blender, then pass through a sieve. Depending on the sweetness of the strawberries, replace 1 tbsp with simple syrup. Set aside for assembly.

FOR THE ASHTA


Step 5

Blend together to get a creamy runny final product. If too thick, adjust consistency with water. Set aside for assembly.

Tips


No special items needed.

0 Reviews

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