Lazy Pierogi
Recipe: #23925
June 03, 2016
Categories: Side Dishes, Cabbage, Hungarian, 5 Ingredients Or Less Sunday Dinner, Vegetarian, Macaroni, Kosher Dairy, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (418.1 g)
- Calories 919.9
- Total Fat - 51.5 g
- Saturated Fat - 19.3 g
- Cholesterol - 300.6 mg
- Sodium - 3723.9 mg
- Total Carbohydrate - 59.6 g
- Dietary Fiber - 6.8 g
- Sugars - 1.1 g
- Protein - 59 g
- Calcium - 104 mg
- Iron - 7.8 mg
- Vitamin C - 2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a large Dutch oven, melt 4 tablespoons of butter over medium heat. When melted, add the diced yellow onion and cook until it starts to caramelize (10-15 minutes).
Step 2
Add shredded cabbage and season with salt and pepper.
Step 3
Stir to coat the cabbage with butter and onions.
Step 4
As the cabbage cooks (20-25 minutes), in a separate pot boil 4-5 quarts of water for the macaroni.
Step 5
When the water comes to a boil, add a tablespoon of salt and then add the macaroni,
Step 6
Cook according to directions on the box. Drain and set aside.
Step 7
When the cabbage has wilted and the edges have started to brown, add your cooked macaroni and stir to combine, seasoning with salt and pepper.
Tips
No special items needed.
1 Reviews
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