Layered Tex Mex Salad (Favorite)
Recipe: #19882
July 03, 2015
Categories: Salads, Bean Salad, Vegetable Salad, Beans, Baby Shower, Brunch, July 4th, Labor Day, Potluck, Gluten-Free, Vegetarian, Kosher Dairy, more
"This is just one of my favorite salads, it's really good and it makes a pretty presentation in a trifle bowl"
Original is 7 servings
Ingredients
- DRESSING
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- SALAD
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Nutritional
- Serving Size: 1 (340.8 g)
- Calories 867.9
- Total Fat - 32.8 g
- Saturated Fat - 15.5 g
- Cholesterol - 67.6 mg
- Sodium - 778.4 mg
- Total Carbohydrate - 110.9 g
- Dietary Fiber - 23.2 g
- Sugars - 3.7 g
- Protein - 37.7 g
- Calcium - 565.8 mg
- Iron - 5.2 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Mix all dressing ingredients with mixer. Chill in fridge for a few hours.
Step 2
In a large trifle bowl or glass bowl, layer lettuce on bottom then next 6 ingredients. Spoon dressing mixture evenly over top. Sprinkle with green onions. Cover and chill for one hour.
Tips
No special items needed.