Layered Strawberry Angel Dessert
Recipe: #3459
December 12, 2011
Categories: Desserts, Strawberry, Baby Shower Brunch, Christmas, Game/Sports Day, July 4th, Mothers Day, more
"To make things easier purchase a baked angel food cake from your grocery store, this may also be made successfully using a white cake mix baked in the 13 x 9-inch pan then cooled completely. You can make this delicious dessert well in advance. "
Ingredients
Nutritional
- Serving Size: 1 (205.5 g)
- Calories 527.4
- Total Fat - 19.5 g
- Saturated Fat - 13.9 g
- Cholesterol - 133.5 mg
- Sodium - 345.5 mg
- Total Carbohydrate - 81 g
- Dietary Fiber - 0.5 g
- Sugars - 41.6 g
- Protein - 8.9 g
- Calcium - 99.9 mg
- Iron - 1.5 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare a 13 x 9-inch pan. Sprinkle the broken pieces of cake into the bottom of the pan.
Step 2
In a medium bowl beat the 2 packages cream cheese with sugar until smooth and fluffy. Fold in the thawed Cool Whip.
Step 3
Press the cake pieces down into the pan using your hands; dollup the cream cheese mixture over the cake pieces then gently spread.
Step 4
In another bowl toss the sliced strawberries with the glaze until well combined, then spread over the cream cheese layer.
Step 5
Spread whipped cream over the top. If desired garnish the top of the whipped cream with strawberries. Chill until serving
Tips
No special items needed.