Layered Strawberry Angel Dessert

20m
Prep Time
0m
Cook Time
20m
Ready In


"To make things easier purchase a baked angel food cake from your grocery store, this may also be made successfully using a white cake mix baked in the 13 x 9-inch pan then cooled completely. You can make this delicious dessert well in advance. "

Original is 10-12 servings

Nutritional

  • Serving Size: 1 (205.5 g)
  • Calories 527.4
  • Total Fat - 19.5 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 133.5 mg
  • Sodium - 345.5 mg
  • Total Carbohydrate - 81 g
  • Dietary Fiber - 0.5 g
  • Sugars - 41.6 g
  • Protein - 8.9 g
  • Calcium - 99.9 mg
  • Iron - 1.5 mg
  • Vitamin C - 10.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Prepare a 13 x 9-inch pan. Sprinkle the broken pieces of cake into the bottom of the pan.

Step 2

In a medium bowl beat the 2 packages cream cheese with sugar until smooth and fluffy. Fold in the thawed Cool Whip.

Step 3

Press the cake pieces down into the pan using your hands; dollup the cream cheese mixture over the cake pieces then gently spread.

Step 4

In another bowl toss the sliced strawberries with the glaze until well combined, then spread over the cream cheese layer.

Step 5

Spread whipped cream over the top. If desired garnish the top of the whipped cream with strawberries. Chill until serving

Tips


No special items needed.

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