Layered Pepperoni Pizza Dip (Microwave)
Recipe: #16266
December 07, 2014
Categories: Dips, Appetizers, Christmas, Game/Sports Day, New Years, Gluten-Free, Low Carbohydrate, No Eggs, Spicy, more
"This dip is really good, it's easy just prepare, chill an hour or longer, then just pop in the microwave to heat. All amounts may be adjusted to taste."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (106.9 g)
- Calories 181.6
- Total Fat - 10.7 g
- Saturated Fat - 6.7 g
- Cholesterol - 32.4 mg
- Sodium - 461.2 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 1.2 g
- Sugars - 1.1 g
- Protein - 16.5 g
- Calcium - 539.7 mg
- Iron - 0.6 mg
- Vitamin C - 22.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl combine cream cheese with garlic, oregano and basil until well combined. Spread the mixture onto a microwave-safe glass 9 or 10-inch pie plate or a shallow baking dish, then sprinkle 1 cup of the mozzarella cheese on top, then 1/2 cup Parmesan cheese. Spread all the pizza sauce over.
Step 2
Sprinkle with remaining mozzarella and Parmesan cheese.
Step 3
Top with jalapeño pepper, green bell pepper, pepperoni then olives.
Step 4
Chill for a minimum of 1 hour or more.
Step 5
Cover with waxed paper and microwave for 5-6 minutes, then sprinkle green onions over top before serving if desired.
Tips
- Microwave-safe dish
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