Layered Mexican Bake Recipe

"I`ve made this a couple of times and my family really likes it. I found this recipe on the Kraft web site, I have however made a couple of minor changes and also added in a can of black beans."

Step by Step Method

Step 1

Preheat oven to 375ºF.

Step 2

Brown meat with onions and peppers in large skillet on medium-high heat. Stir in chili powder and garlic; cook 2 min. Add salsa and corn; mix well. Simmer on medium-low heat 5 min., stirring occasionally.

Step 3

ASSEMBLE; Spread 1 cup meat sauce onto bottom of an 8-inch round greased casserole dish, top with layers of 1 tortilla, 1/2 cup meat sauce, sour cream and 1/4 cup cheese. Cover with 1 tortilla, 1 cup of the remaining meat sauce and 1/4 cup of the remaining cheese; top with remaining tortilla and meat sauce. Cover with foil.

Step 4

Bake 25 minutes or until casserole is heated through.

Step 5

Top with remaining 1 cup cheese; bake, uncovered, 5 min. or until melted.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

When choosing a salsa, select one that is not too spicy for the desired flavor.
If desired, a can of black beans can be added for extra protein.

Ingredient substitutions

Substitute ground turkey for the ground beef for a leaner option. This substitution is beneficial because it reduces the fat content of the dish, making it a healthier meal.
Substitute black beans for the corn for added protein. This substitution is beneficial because it increases the protein content of the dish, making it more filling and nutritious.

Variations

Vegetarian Variation Substitute the ground beef with 3/4 pound of cooked crumbled tofu and use vegetable broth instead of salsa.

Mexican Variation Substitute the ground beef with 1/2 pound of cooked chorizo and use Mexican tomato sauce instead of salsa.

Serve with

RECOMMENDED DISH TITLE: Mexican Rice:

A perfect accompaniment to this Layered Mexican Bake is Mexican Rice. It is a simple yet flavorful side dish that can be made in about 20 minutes. This dish is cooked with onions, garlic, tomatoes, and spices, and is a great way to add some extra flavor to your meal. It pairs perfectly with the Mexican flavors from the Layered Mexican Bake, and is a great way to round out the meal.

RECOMMENDED DISH TITLE: Refried Beans:

Refried beans are a classic Mexican side dish that pairs nicely with the Layered Mexican Bake. This dish is made by mashing cooked pinto beans, then adding a flavorful combination of onions, garlic, jalapenos, and spices. Refried beans are a great source of protein and fiber, and they add a delicious, hearty flavor to the meal. They can be served as a side dish, or as a topping for the Layered Mexican Bake.

FAQ

Q: How do I make sure the cheese melts?

A: Make sure to top the casserole with the remaining 1 cup cheese and bake, uncovered, for 5 minutes or until melted.

Q: What type of cheese should I use?

A: Use a mild-flavored cheese like mozzarella, Monterey Jack, or cheddar. You can also use a combination of cheeses for more flavor.

Fun facts:

The popular Mexican dish, layered Mexican bake, is thought to have been inspired by the Mexican dish, Enchiladas Suizas. Enchiladas Suizas originated from Switzerland and was brought to Mexico by a Swiss chef in the late 19th century.

This dish has been served to many famous people, including the 44th President of the United States, Barack Obama. In 2012, Obama was served a Mexican-style layered bake during a campaign stop in Florida.