Layered Mexi Beef & Bean Casserole Recipe

Step 1

Preheat oven to 350 degrees F, then grease a 13 x 9-inch baking baking dish.

Step 2

In a skillet cook the ground beef with onion, bell pepper, jalapeno pepper and garlic until no longer pink; drain fat.

Step 3

Add in the taco seasoning mix; heat stirring for about 2 minutes, then season with salt and pepper.

Step 4

Transfer the beef mixture to a large bowl, then mix in the black beans, corn, sour cream and salsa.

Step 5

Spoon 1/3 of the beef mixture into the bottom of the baking dish.

Step 6

Sprinkle 3 cups (half) of the crushed tortilla chips over the beef mixture, then 1 cup shredded cheddar cheese.

Step 7

Spoon another 1/3 of the beef mixture over the cheese.

Step 8

Cover with remaining crushed tortilla chips then 1 cup shredded cheddar cheese.

Step 9

Spread the final layer of the meat mixture on top then the remaining 1 cup of cheddar cheese.

Step 10

Sprinkle the green onions and chopped tomatoes over the cheese.

Step 11

Bake for 40-45 minutes or until heated through. Allow to sit for 15 minutes before serving.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

For the jalapeno pepper, adjust the heat to your taste by using more or less of the pepper.
Be sure to use plain tortilla chips, not flavored, for the best flavor.

Ingredient substitutions

Substitute ground turkey for the ground beef for a leaner option. This substitution will help reduce the amount of fat in the dish, making it a healthier option.
Substitute brown rice for the crushed tortilla chips for a gluten-free option. This substitution will make the dish gluten-free and provide a healthier alternative to the chips.

Variations

Mexican-Style Lasagna Preheat oven to 350 degrees F, then grease a 13 x 9-inch baking baking dish. In a skillet cook the ground beef with onion, bell pepper, jalapeno pepper and garlic until no longer pink; drain fat. Add in the taco seasoning mix; heat stirring for about 2 minutes, then season with salt and pepper. Transfer the beef mixture to a large bowl, then mix in the black beans, corn, sour cream and salsa. Layer the bottom of the baking dish with 1/3 of the beef mixture, then 1/3 of the crushed tortilla chips and 1/3 of the shredded cheddar cheese. Repeat the layering process two more times, ending with the shredded cheddar cheese. Bake for 40-45 minutes or until heated through. Allow to sit for 15 minutes before serving.

Southwestern Lasagna Preheat oven to 350 degrees F, then grease a 13 x 9-inch baking baking dish. In a skillet cook the ground beef with onion, bell pepper, jalapeno pepper and garlic until no longer pink; drain fat. Add in the chili powder, cumin, oregano, and paprika; heat stirring for about 2 minutes, then season with salt and pepper. Transfer the beef mixture to a large bowl, then mix in the black beans, corn, sour cream and enchilada sauce. Layer the bottom of the baking dish with 1/3 of the beef mixture, then 1/3 of the crushed tortilla chips and 1/3 of the shredded cheddar cheese. Repeat the layering process two more times, ending with the shredded cheddar cheese. Bake for 40-45 minutes or until heated through. Allow to sit for 15 minutes before serving.

Serve with

RECOMMENDED DISH: Mexican Style Rice: This Mexican-style rice is a perfect accompaniment to the Layered Mexi Beef & Bean Casserole. It's made with long grain white rice, tomato sauce, garlic, onion, bell pepper, and a combination of spices. The tomato sauce and spices add a nice flavor to the rice, while the vegetables give it a nice texture.

RECOMMENDED DISH: Mexican Street Corn Salad: This Mexican Street Corn Salad is the perfect side dish to pair with the Layered Mexi Beef & Bean Casserole. It's made with fresh corn, red onion, cilantro, lime juice, and a creamy mayo-based dressing. The combination of flavors and textures in this salad make it a great addition to the meal. The sweetness of the corn and the tangy dressing provide a nice contrast to the richness of the casserole.

FAQ

Q: Can I use a different type of cheese?

A: Yes, you can use any type of cheese you like. Just make sure it's shredded and you use a total of 3 cups.

Q: How long do I bake the mac and cheese?

A: Bake the mac and cheese for 30-35 minutes, or until the top is golden brown and the cheese is melted and bubbly.

Fun facts:

Fun Fact 1:This Layered Mexi Beef & Bean Casserole is similar to the classic Mexican dish, Chilaquiles. Chilaquiles is a traditional Mexican dish that dates back to the Aztec era and is made with fried corn tortillas, salsa, and cheese.

Fun Fact 2:The recipe for Layered Mexi Beef & Bean Casserole is said to have been popularized by celebrity chef, Bobby Flay. Flay is known for his southwestern cuisine, and this casserole is a great example of his unique flavor combinations.