Layered Caesar Bruschetta Salad
Recipe: #9857
June 15, 2013
Categories: Salads, Side Dishes, Tomato, Lettuce Brunch, Mothers Day, Picnic, Sunday Dinner, more
"This is not for the diet conscious but it is a delish salad. I have had this tucked away for ages and just now came across it. The recipe is from Kraft magazine What's Cooking. It is nice if you have a clear glass salad bowl so you can see the layersand colours of the ingredients."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (166.6 g)
- Calories 274.1
- Total Fat - 19.3 g
- Saturated Fat - 5.6 g
- Cholesterol - 40.5 mg
- Sodium - 1019.9 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2 g
- Sugars - 2.6 g
- Protein - 16.2 g
- Calcium - 228.1 mg
- Iron - 1.6 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Toss the lettuce with 1/4 cup asiago caesar dressing
Step 2
Top the lettuce layering with the remainibg ingredients, except the last of the dressing
Step 3
Refrigerate up to one hour before serving
Step 4
Drizzle the remaining dressing over the salad just befor serving.
Tips
- Clear glass salad bowl
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