Layered Apple Cinnamon Bundt Cake
Recipe: #3316
December 03, 2011
Categories: Apple, Brunch, Fathers Day, Game/Sports Day Mothers Day, Potluck, Oven Bake, more
"One of my favorite apple cakes"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (180.9 g)
- Calories 461.2
- Total Fat - 18.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 59.5 mg
- Sodium - 29.4 mg
- Total Carbohydrate - 71.1 g
- Dietary Fiber - 3.9 g
- Sugars - 45.3 g
- Protein - 5.2 g
- Calcium - 55.3 mg
- Iron - 1.2 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Generously grease a 12-cup bundt pan or a tube pan.
Step 2
In a bowl toss the apples with lemon juice then toss with 2 tablespoons cinnamon and 1/3 cup sugar; set aside.
Step 3
For cake; In a large bowl beat the sugar with oil for about 3 minutes; add in eggs and continue beating for another 4 minutes or until no sugar granules remain (beating time should be no less that 4 minutes). Add in vanilla and orange juice; beat until combined.
Step 4
In a bowl combine the flour with baking powder, salt and nutmeg; add to the creamed mixture mixing on low speed until just combined.
Step 5
Spoon just over one-half of the batter into the pan, then cover with half of the apple mixture. Repeat with remaining batter then the remaining apples on the top.
Step 6
In a small bowl combine 2 tablespoons sugar with 1 teaspoon cinnamon the sprinkle over the top of the apples. Bake in a preheated oven for about 1 hour or until the cake tests done.
Tips
No special items needed.
0 Reviews
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