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  Ingredients
 
  US | Metric  Print Ingredients
 
  • 4 pounds potatoes (4 large, 1 pound each raw potatoes, peeled and grated)
  • 1/2 pound yellow onion (grated, 1 large)
  • 2 large eggs, unbeaten
  • 2 tablespoons all-purpose flour (rounded tablespoons)
  • 3 tablespoons oil (vegetable oil, or less)
  • 1/8 teaspoon nutmeg
  • 1 tablespoons chopped parsley
  • Salt, to taste
  • Freshly ground, black pepper to taste
  • Garlic powder, to taste
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Remove excess liquid from grated potatoes and onion using a colander. Then squeeze between paper towels until they are as dry as possible.

Step 2

Add other ingredients and mix well.

Step 3

Fry in hot oil, about 3 minutes or till golden, then turn and cook on the other side.

Step 4

Drain on paper towel.

Step 5

Serve with warm apple sauce.

Step 6

Can be frozen between sheets of paper towel. Do not defrost. Put in 350' oven until sizzling.

  Nutritional Facts
 
 
  • Serving Size: 1 (276.7 g)
  • Calories 240.5
  • Total Fat - 6.7 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 52.1 mg
  • Sodium - 57.7 mg
  • Total Carbohydrate - 39.9 g
  • Dietary Fiber - 6 g
  • Sugars - 3.9 g
  • Protein - 6.1 g
  • Calcium - 35.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 23.4 mg
  • Thiamin - 0.2 mg
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