Lasagna Soup

15m
Prep Time
35m
Cook Time
50m
Ready In

Recipe: #19230

May 23, 2015



"From Gracegoodeats. A hearty soup made to taste like lasagna without the work. Originally from Paula Deen"

Original is 5 servings

Nutritional

  • Serving Size: 1 (628.3 g)
  • Calories 556.5
  • Total Fat - 20.3 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 100.9 mg
  • Sodium - 1553.2 mg
  • Total Carbohydrate - 57.9 g
  • Dietary Fiber - 9 g
  • Sugars - 11.7 g
  • Protein - 36.7 g
  • Calcium - 58.1 mg
  • Iron - 5.5 mg
  • Vitamin C - 23.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Brown the ground beef with onions and garlic; drain well.

Step 2

Add the brown sugar, beef broth, tomatoes, tomato sauce, Italian seasoning, and salt.

Step 3

Bring to a boil over medium heat; reduce heat and simmer for 20 minutes.

Step 4

Add noodles and cook until noodles are tender.

Step 5

When ready to serve, ladle the soup into oven safe bowls and top with mozzarella.

Step 6

Broil soups, 6-inches from heat, 3 to 4 minutes, until cheese is browned and bubbly.

Tips


  • Oven safe soup bowls

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