Lasagna Chicken Bundles
Recipe: #9908
June 22, 2013
Categories: Casseroles, Chicken, Lasagna, Fathers Day, Game/Sports Day, Mothers Day, Sunday Dinner, Oven Bake, Chicken Dinner, more
"These are really yummy. Make-ahead tip; Prepare lasagna rolls. Cover and refrigerate up to 8 hours. Continue as directed."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (191.2 g)
- Calories 483.3
- Total Fat - 30.5 g
- Saturated Fat - 20.3 g
- Cholesterol - 99 mg
- Sodium - 229.1 mg
- Total Carbohydrate - 33 g
- Dietary Fiber - 0.9 g
- Sugars - 0.6 g
- Protein - 20.9 g
- Calcium - 426 mg
- Iron - 1.8 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
For the chicken filling; in a medium mixing bowl stir together egg, ricotta, or cottage cheese, garlic, chicken, and 1 1/2 teaspoons tarragon or basil. Add salt and pepper.
Step 2
To assemble bundles; spread about 1/3 cup of the filling over each lasagna noodle. Roll up noodles, starting from a short end.
Step 3
Place rolled bundles seam-side down, in a 2-quart rectangular baking dish; set aside.
Step 4
For the sauce; in a medium saucepan melt the margarine or butter. Stir in flour, mustard, salt, and pepper. Add milk and Parmesan all at once. Cook and stir until thickened and bubbly. Gradually add the Swiss cheese, stirring until melted after each addition. Pour sauce over lasagna bundles. Cover dish with foil.
Step 5
Bake in a 375 degree F oven for 30 to 35 minutes or until heated through. Let stand 10 minutes before serving. Transfer bundles to individual plates. Stir sauce in baking dish. Spoon some of the sauce over each bundle. Enjoy!
Tips
No special items needed.
0 Reviews
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