Large Blueberry Muffins
"A warm blueberry muffin for breakfast or brunch. Delicious."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (156.5 g)
- Calories 304.2
- Total Fat - 2.9 g
- Saturated Fat - 1 g
- Cholesterol - 71.7 mg
- Sodium - 9637.9 mg
- Total Carbohydrate - 61.8 g
- Dietary Fiber - 1.7 g
- Sugars - 28.7 g
- Protein - 7.5 g
- Calcium - 104.3 mg
- Iron - 1.1 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
Line a 6 cup large muffin pan with paper liners; set aside.
Step 3
In a mixing bowl, mix butter and sugar until creamy.
Step 4
Add in the vanilla and eggs; mix until well blended.
Step 5
Mix in the flour, salt, baking powder and milk; fold in the blueberries.
Step 6
Spoon mixture equally into prepared muffin pan cups.
Step 7
Optional: Sprinkle a little granulated sugar on top of batter.
Step 8
Bake for 25 minutes until lightly golden or a toothpick inserted into center of the muffin comes out clean.
Step 9
Cool muffins in the pan about 5 minutes before removing to a wire rack.
Tips
No special items needed.
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