Lamington & Strawberry Trifle
Recipe: #22392
January 07, 2016
Categories: Desserts, Strawberry, Australian 5 Ingredients Or Less, Vegetarian, more
"From one of our national supermarkets - an Australian classic, posted for You Want What!? A Recipe Posting Game."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (167.8 g)
- Calories 395.5
- Total Fat - 20.5 g
- Saturated Fat - 9.2 g
- Cholesterol - 33.5 mg
- Sodium - 186.4 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 2.5 g
- Sugars - 21.3 g
- Protein - 4.5 g
- Calcium - 61.4 mg
- Iron - 1.8 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Wash, hull and quarter strawberries.
Step 2
Break lamington fingers into pieces and arrange the lamington pieces and half the strawberries in a large bowl and then pour over half the carton (250ml) of the pouring custard and then repeat layers once more.
Step 3
Whip the cream until soft peaks form and then spoon or pipe over the custard and then top with toasted almonds.
Step 4
Chill trifle for 20 minutes before serving.
Tips
No special items needed.
0 Reviews
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