Lamb Shank Pasta
"This is part of a feature from the Sunday newspaper featuring Donna Hay recipes. This uses 1 portion of recipe Red Wine and Herb Lamb Shanks."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (270.4 g)
- Calories 823.6
- Total Fat - 34.2 g
- Saturated Fat - 13.8 g
- Cholesterol - 155.8 mg
- Sodium - 183.1 mg
- Total Carbohydrate - 80.2 g
- Dietary Fiber - 11.2 g
- Sugars - 0.1 g
- Protein - 48.3 g
- Calcium - 107.8 mg
- Iron - 4 mg
- Vitamin C - 6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook pappardelle in salted boiling water for 10-12 minutes (or in accordance with package directions), drain.
Step 2
Place 1 portion of the lamb shanks in the pan and cook over high heat for 1 to 2 minutes or until warm.
Step 3
Return pasta to pan and toss with meat.
Step 4
Plate up, sprinkle equal amounts of parsley, lemon zest and parmesan.
Tips
No special items needed.
0 Reviews
You'll Also Love
