Lamb Meatballs
"Plan ahead the mixture needs to be refrigerated for at least 24 hours before shaping into balls"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (166 g)
- Calories 382.2
- Total Fat - 30.2 g
- Saturated Fat - 12.7 g
- Cholesterol - 187.5 mg
- Sodium - 140.4 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.4 g
- Sugars - 1.5 g
- Protein - 22.8 g
- Calcium - 48.8 mg
- Iron - 2.4 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl,combine eggs with panko, milk, garlic, lemon zest, mint, parsley, salt, and pepper and let sit a few minutes for crumbs to soften. Add lamb, breaking up with your fingers, and mix well with your hands. Cover and refrigerate for 24-48 hours.
Step 2
Using slightly moist or oiled hands form meat mixture into 1-inch balls and set on greased baking sheet. Bake 350 degrees F for about 25 minutes or until browned
Tips
No special items needed.
1 Reviews
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