Lakota Plum Cakes, Native American
Recipe: #20011
July 07, 2015
Categories: Plum/Prunes, Raisin, Native American, Brunch, Mothers Day, Potluck, Oven Bake High Fiber, No Eggs, Vegetarian, Muffins, Kosher Dairy, more
"Otaktay after looking at several of his recipes he has trouble gauging measurements . someone else made 1/2 of the recipe with no apparent problem but i still feel 1 tablespoons of baking soda is alot"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (90.1 g)
- Calories 244.1
- Total Fat - 8.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 10.2 mg
- Sodium - 339.7 mg
- Total Carbohydrate - 40.9 g
- Dietary Fiber - 1.9 g
- Sugars - 22.3 g
- Protein - 3.6 g
- Calcium - 28.7 mg
- Iron - 0.7 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350º F Place raisins in small glass bowl, cover with 1 cup boiling plum juice that you have drained from can; soak 30 minutes till plump.
Step 2
Lightly oil 24 or more muffin cups.
Step 3
Mash plums in a large mixing bowl, add remaining ingredients to plums and mix well.
Step 4
Add soaked raisins and their liquid. Blend together well.
Step 5
Fill each muffin cup 1/2 way full.
Step 6
Bake 30 minutes, or until a toothpick inserted in center comes out clean.
Step 7
Cool 10 minutes on wire rack, loosen sides, and turn out of muffin pan.
Step 8
Serve warm with honey or raspberry-plum butter.
Tips
No special items needed.
0 Reviews
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