Lacy Hazelnut Cookies
Recipe: #22042
December 07, 2015
"Recipe source: Bon Appetit (December 1982) makes 6 dozen"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (12.2 g)
- Calories 63.3
- Total Fat - 4.2 g
- Saturated Fat - 1 g
- Cholesterol - 3.1 mg
- Sodium - 10.2 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0.6 g
- Sugars - 4.7 g
- Protein - 0.8 g
- Calcium - 8.8 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl mix together the 5 ingredients (hazelnuts - salt).
Step 2
In a small bowl blend together the butter, vanilla and cinnamon. Add mixture to the hazelnut mixture and blend well. Add whites and mix until smooth. Chill for 30 minutes.
Step 3
Preheat oven to 400 degrees F.
Step 4
Line baking sheets with foil and drop batter onto prepared baking sheets by the half teaspoons, spacing 2 inches apart. Dip small metal spatula into cold water and use it to spread cookies to the width of 1 1/4 inches, moistening spatula with each cookie.
Step 5
Bake until cookies are golden and 2 inches wide (7-10 minutes). Cool before serving.
Step 6
Cookies can be prepared one week ahead and stored in airtight container at room temperature.
Tips
No special items needed.
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