Kwicky Meatball Stew

10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #8764

March 27, 2013



"My son Glenn came up with the name for this. I know it's not a real stew, but I still think it pretty good and it's KWICK :) Posted to ZAZZ on March 27th.,2013."

Original is 6 servings

Nutritional

  • Serving Size: 1 (412 g)
  • Calories 895.9
  • Total Fat - 40.1 g
  • Saturated Fat - 6 g
  • Cholesterol - 2.4 mg
  • Sodium - 2292.5 mg
  • Total Carbohydrate - 119.9 g
  • Dietary Fiber - 4.5 g
  • Sugars - 9.6 g
  • Protein - 15.3 g
  • Calcium - 132.4 mg
  • Iron - 8.1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 1 mg

Step by Step Method

Step 1

Over medium heat,in a large 10-inch skillet with lid, combine dry ingredients.

Step 2

Add water; stir until thickened.( If too thick, just add a bit more water )

Step 3

Add thawed meatballs and peas and carrots,and reduce heat to low.

Step 4

Cover and simmer until heated through.

Step 5

If desired, serve over hot rice or noodles.

Tips


No special items needed.

0 Reviews

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