Kossman Eggplant Casserole 3

30m
Prep Time
50m
Cook Time
1h 20m
Ready In


"Elsie Weerts via Darlene Kossman Tilden ne, she said its very good, has cornflakes"

Original is 4 servings

Nutritional

  • Serving Size: 1 (169 g)
  • Calories 210.1
  • Total Fat - 11.9 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 176.7 mg
  • Sodium - 355 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 0.8 g
  • Sugars - 5.3 g
  • Protein - 14.1 g
  • Calcium - 305.5 mg
  • Iron - 2.2 mg
  • Vitamin C - 5 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Cook eggplant in salted water until tender. Makes 2 cups.

Step 2

Beat eggs, mix in milk. Add all ingredients.

Step 3

Pour into baking pan. Top with whole corn flakes.

Step 4

Bake at 350 for 45 minutes.

Tips


No special items needed.

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